2026 WWOA Annual Exhibition

60th Annual WWOA Conference
KI Center | Green Bay
October 13-16, 2026

Join us as an exhibitor at the 60th Annual Wisconsin Wastewater Operators Association (WWOA) Conference! This premier event brings together hundreds of water and wastewater professionals, industry leaders, and decision-makers from across the state for three days of education, networking, and hands-on learning.

Registration includes a 1-year 2026-2027 WWOA membership! Membership term is September 1 through August 31. If you are already a current member, a year will be added onto your membership end date. Memberships from conference registration will be added after the conference.

Booth Registration Fee(s):

Early Registration (THROUGH September 18th): $700
Late Registration (EFFECTIVE September 19th): $875

Additional Booth Staffing Fee: $190

*The above booth cost includes ONE conference registration. Everyone staffing the booth must either be registered for the conference OR added on as additional staff to this registration.

Please Note: Trailers are not permitted on site for this event. All vendor setups must fit within the designated space provided.

Please read the form to its entirety and complete all necessary fields. If registering on behalf of someone, please enter the information of the person(s) who are attending. For questions, please contact Courtney at c.harris@wwoa.org.

IMPORTANT:

If you are registering additional staff for your booth, please select the total number of people being registered (including the main booth contact) in the dropdown below.

On this first page, enter the main booth contact’s information.

If you are registering for more than one booth, you will be able to select an additional booth on the next page when entering the next person's information.

Each person you are registering will have a seperate page to fill out to enter their information.

How many people are you registering? *

(including yourself)

Please fill out the following fields below with the main contact person for the booth. If there are additional staffing for the booth, their information will be entered on the next page(s).

Exhibitor Contact Information

Current Employer *

Job Title *

First Name *

Last Name *

Email *

Street Address *

Supplemental Address 1

City *

State *

Country

Postal Code *

Phone *

DNR has implemented a new CEC tracking system. This requires WWOA report credit hours by operator certification number.

DNR Operator Certification #

Event Fee(s)

Please make sure to select your registration fee(s) below.

If you are registering for more than one booth, you will be able to select the booth fee again on the next page when entering the next person.

Booth Fee ($700/booth)

Booth - $ 700.00

Additional Booth Staff ($190/staff)

Booth Staff - $ 190.00

The Operators Luncheon will be on Thursday, October 15th, starting at 12:00 PM, followed by the Annual Business Meeting.

Operator Luncheon ($30/person)

$30.00
Enter the number of people you are registering (ex. 1, 2).

The Awards Banquet will be held on Thursday, October 15th starting at 7:00 PM.

Awards Banquet ($45/person)

$45.00
Enter the number of people you are registering. Then select your meal preference in the Awards Banquet section further down on this form.

Credit Card Process Fee

Total for this participant

Authorize.net (Credit Card)

Card Type

Card Number *

Security Code *

Expiration Date *

My billing address is the same as above

Billing Name and Address

Billing First Name *

Billing Middle Name

Billing Last Name *

Street Address *

City *

Country *

State/Province *

Postal Code *

Additional Information

Dietary Restrictions

Other Dietary Restrictions

If you are attending the Awards Banquet (purchased separately), please select your meal choice in the drop-down below. They are:
(1) CHICKEN: Grilled Chicken (GF) with Wild Rice Pilaf, Seasonal Vegetable, Natural Jus.
(2) FISH: Grilled 7oz Salmon with Roasted Tomato Tart, Citrus Cream, Seasonal Vegetable.
(3) BEEF: Braised Beef Short Rib (GF) with Whipped Potatoes, Natural Jus, Seasonal Vegetable.
(4) VEGETARIAN: Tomato Basil Gnocchi with Grilled Portabella Mushrooms (V).

Awards Banquet Food Choices

Please select your meal if you are attending the 2026 Awards Banquet (additional cost)

If bringing a guest to the Awards Banquet, please put their first/last name (additional cost).

Awards Banquet Guest Name

Guest Plate Option

Additional Booth Questions

Please list the name of the exhibitor(s) you would like placed adjacent to your booth

Exhibitors adjacent to booth:

Please name any competitor(s) who should not be placed near your booth

Competitors:

Type of Equipment your company supplies (please be specific, i.e. coatings, safety equipment, etc.)

Equipment:

Will you be sharing your booth with any affiliated firms? If yes, please list the firm here:

Affiliated firms: